La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage
(9 User reviews)
1070
Franc-Nohain, 1873-1934
French
"La nouvelle cuisinière bourgeoise: Plaisirs de la table et soucis du ménage" by Franc-Nohain is a culinary guide intermingled with poetic elements written in the early 20th century. The book presents a rich blend of recipes and reflections on domestic life, exploring the pleasures of dining while also acknowledging the responsibilities that accomp...
yet thoughtful examination of cooking and household concerns. Franc-Nohain emphasizes that while it is titled "The New Bourgeois Cook," it is not merely a collection of specific recipes but rather a commentary on the culinary arts within the bourgeois lifestyle. He explains the significance of cooking as central to family life and offers humorous insights into the less glamorous aspects of managing a household, preparing readers for a journey that both entertains and informs about the joys and challenges of the domestic sphere. (This is an automatically generated summary.)
Edward Harris
5 months agoDuring my studies, I found that it manages to explain difficult concepts in plain English. I’d rate this higher if I could.
Steven Clark
4 weeks agoAs someone who reads a lot, the content remains relevant throughout without filler. I have no regrets downloading this.
Richard Johnson
2 months agoI usually don’t leave feedback, but it serves as a poignant reminder of the human condition. This book will stay with me for a long time.
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Robert Roberts
4 months agoTo be perfectly clear, the author demonstrates strong mastery of the topic. Highly recommended for everyone.